MENU |
| Printable version of this menu |
ANTIPASTI - STARTERS |
| |
|
Entree |
Main |
| Antipasto Della Casa |
Selection of cured meats chargrilled and marinated vegetable cheese frittata |
$13.90 |
|
| Gamberi Insalata |
Prawn Cocktail |
$14.90 |
|
| Gamberi Agliati |
Shelled prawns roasted garlic oil wine parsley cream |
$19.90 |
$24.90 |
| Calamari Fritti |
Crumbed & fried calamari rings with chips & salad |
$13.90 |
$16.90 |
| Gamberi Casalinga |
Shelled prawns tossed with bacon chilli wine garlic lemon juice |
$19.90 |
$24.90 |
| Oysters |
Natural |
$14.90 |
$21.90 |
| |
Kilpatrick |
$16.90 |
$23.90 |
| |
|
|
|
 |
VEGETARIAN |
| |
|
Entree |
Main |
| Frittata |
Classic Italian vegetable cheese & egg bake slicesserved hot or cold with salad |
$12.90 |
|
| Minestrone |
Classic thick hearty Italian vegetable soup |
$ 7.90 |
|
| Pasta E Fagioli |
A traditional hearty soup with vegetables pasta & beans. *Bacon optional |
$9.90 |
|
Pasta Sauces |
| Napoletana |
Classic tomato basil sauce |
|
|
| Putanesca |
Capsicum, onion, olive, garlic, chilli, tomato capers *Anchovies optional |
|
|
| |
|
|
|
PANE - BREADS |
| OUR BREAD IS WOOD OVEN BAKED |
| |
Roman bakers invented bruschetta which comes from the dialect for 'charred'
We offer a selection:
|
Entree |
Main |
| Bruschetta Con Peperoni alla brace |
Chargrilled capsicum olive oil, garlic and cheese |
$ 8.50 |
|
| Bruschetta Con Pomodoro |
Tomato, basil, olive oil and cheese |
$ 6.00 |
|
| Aglio E Olio |
Garlic bread |
$ 3.20 |
|
| Con Spezie |
Herb bread |
$ 3.20 |
|
| Pizza bread |
With olive oil herbs and rock salt |
$6.50 |
|
| |
|
|
|
PIZZA |
| |
Medium
10"
|
Large
12"
|
Vegetarian
Tomato, Cheese, Capsicum, Onions, Olives, Mushroom |
$11.90 |
$13.90 |
Pepperoni
Tomato, Cheese, Pepperoni |
$11.90 |
$13.90 |
Hawaiian
Tomato, Ham, Pineapple, Cheese. |
$11.90 |
$13.90 |
Margarita
Tomato, Cheese, Oregano |
$11.90 |
$13.90 |
Mexican
Tomato, Cheese, Salami, Capsicum, Chilli |
$11.90 |
$13.90 |
Romana
Tomato, Oregano, Mozarella, Anchovy |
$11.90 |
$13.90 |
| |
|
|
|
INSALATA - SALADS |
| |
|
Entree |
Main |
| Italian |
Mixed lettuce, onion, tomato, olives, herbs, capsicum and our own salad dressing |
$5.50 |
|
| Caesar |
Mixed lettuce, tomato, crutons, anchovie, crispy bacon, pickled egg and our own caesar sauce |
$13.50 |
|
| Insalata Di Trevi |
Warm chicken salad. onion, tomato, olives, capsicum, chilli, chicken pieces topped with lime juice and virgin oil. |
$15.90 |
|
| |
|
|
|
PASTA, GNOCCHI E RISOTTO |
| |
|
Entree |
Main |
| Risotto Fontana |
Arborio rice cooked the absorbtion method Porcini mushrooms, selection of seasonal vegetables |
$14.90 |
$17.90 |
| Ravioli Con Zucca - e ricotta |
Pillows of pasta filled with pumpkin & ricotta tossed with cream & Napoli sauce |
$16.90 |
$18.90 |
| Lasagna |
Sheets of pasta layered with mozzarella cheese,ham & meat sauce, topped with Napoletana sauce |
$14.90 |
$16.90 |
| Spaghetti Marinara |
Pasta, selected seafood, roasted garlic & tomato pieces with parsley & virgin olive oil |
$17.90 |
$21.90 |
| Penne Sette Colli |
Pasta, chicken pieces, mushrooms, avocado in a rosette sauce |
$17.90 |
$19.90 |
| Gnocchi Napolitana or Bolognese |
gnocchi with meat or tomato sauce |
$15.90 |
$17.90 |
| Pasta royale |
Pasta with prawns,roasted garlic,almonds vodka caviar and cracked pepper |
$21.50 |
$26.50 |
| Cannelloni |
Pasta filled with ricotta cheese and spinach served with napoletana sauce |
$14.90 |
$16.90 |
| YOUR CHOICE OF PASTA |
Fettuccine, Spaghetti, Penne, Ravioli, Gnocchi |
|
|
|
|
PESCE - SEAFOOD |
| |
|
Entree |
Main |
| Salmone in Camicia |
Oven baked Atlantic salmon wrapped in spinach bechamel & puff pastry. Topped with light cream & djon mustard sauce (allow 20 minutes cooking) |
|
$22.90 |
| Crespelle Di Mare |
Crepes filled with a selection of seafood tossed in Pernod cream sauce served with chips & salad |
|
$22.90 |
| Fritto Di Mare Misto |
Crumbed fish fillet, calamari, prawns & salad |
|
$20.90 |
| Pesce Alla Griglia |
Grilled Barramundi, topped with lemon pepper sauce |
|
$21.90 |
| Polpo In Umido |
Baby octopus cooked with fresh tomoato pieces, white wine, onion, roasted garlic and basil sauce served on a bed of rice |
|
$19.90 |
| |
|
|
|
|
|
CARNE - MEAT |
| |
|
Entree |
Main |
| Veal Di Trevi |
Escalopes of veal cream, wine, spinach, black pepper capped with mozzarella cheese |
|
$21.90 |
| Osso Buco |
Tender yearling beef shanks, oven baked on vegetable base |
|
$21.90 |
| Scaloppine con melanzane |
Veal cooked with eggplant and roasted garlic onion basil and tomato |
|
$21.90 |
| Manzo |
Beef eye fillet cooked to order |
|
$32.90 |
| Sauces |
Pepper, Dianne, Diavolo, Mushroom (capsicum, onion, chilli) |
|
$2.50 |
| Fllletto Di Manzo 2 Sapori |
Beef eye fillet, with prawns & calamari cream pernod sauce |
|
$36.90 |
| Pollo Paradiso |
Chicken breast, mango & peach in cream garlic sauce |
|
$19.90 |
| Pollo involtini |
Chicken thigh fillet stuffed with mozzarella cheese and asparagus topped with mushroom sauce |
|
$19.90 |
| Pollo Parmigiana |
Crumbed chicken breast, mozzarella & Napoli sauce |
|
$18.90 |
| Cotolette Parmigiana |
Veal Schnitzel capped with mozarella & Napoli sauce |
|
$18.90 |
| Quaglia Alla Griglia |
Two tender deboned quails marinated in olive oil roasted garlic lemon and chilli served with salad |
|
$22.90 |
| Coniglio Cacciatore |
1/2 rabbbit oven baked in a sauce of mushroom capsicum onions and tomato with a hint of white wine and chilli |
|
$23.90 |
| Gamba Di Anatra |
two Tender duckling legs cooked in red wine and light spiced plum sauce |
|
$22.90 |
| Agnello con vino cotto |
Lamb back strap, cooked with caramlised onions almonds and cooked in a grape juice reduction sauce |
|
$22.50 |
|
|
|
|
| |
|
|
|
|
|
DOLCI - SWEETS |
| |
|
Entree |
Main |
|
|
|
|
| Gelati |
Selection of fresh gelati flavours |
$6.90 |
|
| Tiramisu |
Italianlady finger biscuits soaked in an espresso liqueur between layers of rich, sweet mascarpone cheese |
$8.90 |
|
| Creame Caramel |
Moulded cream caramel garnished & serve with rich caramel sauce |
$7.50 |
|
| Day & Night |
Light and Dark chocolate mousse - gluten free |
$7.90 |
|
| Chocolate cake |
Chocolate mousse mud cake -gluten free |
$9.50 |
|
|
|
|
|
| |
|
|
|
COFFEE - TEA |
| Affogato coffee |
Ice-cream and short black with liqueur |
$11.90 |
|
| Cappucino |
|
$3.50 |
|
| Espresso |
|
$3.00 |
|
| Long Black |
|
$3.00 |
|
| Vienna |
|
$3.80 |
|
| Hot Chocolate |
|
$3.50 |
|
| Caffe Latte |
|
$3.50 |
|
| Selection's of Sir Thomas Lipton Teas |
|
$3.20 |
|
| |
|
|
|
|
|
LIQUER COFFEES |
| Hot coffee served with a shot of your choice, topped with fresh cream |
$11.90 each |
| Romano |
Galliano |
|
|
| Irish |
Irish Whiskey |
|
|
| Mexicano |
Kahlua |
|
|
| Negro |
Sambuca |
|
|
| Valentino |
Baileys Irish Cream |
|
|
FORMAGGIO - CHEESE PLATE |
| |
Selection of local & imported cheese |
$15.90
|
|